Stop heating the chocolate when it is almost completely melted but there are. Simply dip the fork in the warm chocolate letting the excess drip off and drizzle the chocolate over your dessert.

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Stir and continue to heat for about 15 seconds at a time stirring between intervals until the chocolate and butter are melted and smooth.

How to drizzle chocolate. Cook stirring until melted. Add the corn syrup and vanilla. When you are drizzling chocolate you have to work quickly.

Instructions Place the cream in a small pot over medium low heat until simmering. Hold the bag with the corner upright so the chocolate doesnt drip out after you snip. Drizzle the Chocolate Squeeze the bag from from the top down to push the chocolate out in a steady drizzle.

For a more controlled drizzle you can put the warm chocolate. The smaller the snip the more thin your line of chocolate will be and the easier it will be to control. In a microwave-safe dish microwave chopped chocolate for 30-second intervals with occasional stirring until the chocolate is all melted.

Here are two easy tricks to drizzle chocolate over just about anything. Gently squeeze the bottle as you quickly move your arm not just your wrist back and forth. Alternatively put the chocolate and butter in a microwave-safe bowl and microwave on medium for about 1 minute.

Combine the butter and chocolate in a saucepan over low heat. Heat the chocolate in short bursts in the microwave stopping and stirring about every 15-20 seconds. Alternatively use a double boiler to melt the chocolate.

First melt the chocolate to drizzle. If you want nice thin clean lines you cant give the chocolate any time to glop up technical term. Pour the hot cream over the chopped chocolate or chips.

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