Squeeze orange zest over drink so orange oil sprays over surface. And Salvatore has inspired other bartenders to create their own sweet concoctions based on preserves.
Start Your Day With A Breakfast Martini Recipe Breakfast Martini Martini Martini Cocktail Recipe
Chill your martini glass in the freezer or fill it with ice.

Breakfast martini recipe. Combine gin lemon juice Cointreau and marmalade in cocktail shaker and stir to break up marmalade and mix it with the liquid ingredients. Add all ingredients to a cocktail shaker filled with ice. 50ml Tanqueray London Dry.
Shake and strain into a martini glass. Harry Craddocks 1930 The Savoy Cocktail Book also mentions a marmalade cocktail. 1 spoon of orange marmalade.
Shake hard for 30 seconds. Add the gin lemon juice Cointreau and orange marmalade to a shaker tin. Garnish and serve for the perfect breakfast martini.
Add all your ingredients to the shaker. Fill shaker with ice shake well for 10 seconds and strain into chilled cocktail glass. Fine strain into an ice-cold cocktail glass.
Take your Boston glass or small tin and using your jigger to measure add the gin lemon juice and triple sec syrup to the shaker Using your bar spoon add one or two spoonfuls of marmalade to the shaker. The Breakfast Martini is in good company. This cocktail is not strictly a Martini I place it squarely in the same category of the other tini cocktails that emerged in the 1990s ie.
Add cubed ice seal and shake. Fill shaker to the brim with cubes of ice. The Breakfast Martini is.
The Breakfast Martini was created by London Barman and longtime UK Bartenders Guild President Salvatore Calabrese in 1996.
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