Mix all the cake ingredients in a food processor with or without chocolate chips and place 3 heaped tsp in each cake case. These sultana fairy cakes are baked in just 15 minutes.

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Dollop about 12 of the batter into the prepared muffin cups.

Lemon fairy cakes. The recipe is a basic fairy cake recipe that has never failed me but with the addition of some lemon juice in the mixture for a bit of zing and a nice dollop of lemon curd in the middle which adds that little extra lemon-y-ness yum. Simple lemon fairy cakes in fancy cases topped with a soft icing added sprinkles. The recipe for Lemon Curd Fairy Cakes makes 12 to 16 small cakes when made in a traditional British 12 hole patty tin and NOT an American muffin tin.

100g butter softened 100g caster sugar 2 large eggs 100g plain flour 2 tsp baking powder Zest of one lemon. So here we go my easy lemon fairy cake. Beat together butter and vanilla sugar then one by one beat in the eggs.

Theyre made with lemon curd yoghurt which seems to keep them lovely and moist. If you make them in a muffin tin the yield will be between 8 and 10 cakes and they wont be so fairy like of course. Once the cakes are completely cool take a sharp knife and slice a circle out of the top of each cake then halve it to make the butterfly wings.

Topped with homemade lemon syrup made with fresh lemon juice and granulated sugar. Barry and Phoebe make lemon fairy cakes. But you can of course make them any size you like just change the cooking time.

We find it gives it enough of a lemon zing without being overpowering. Whilst the cakes are cooling make the lemon buttercream by combining the butter icing sugar and lemon in a bowl until you get a fairly stiff consistency. Put all the fairy cake ingredients into a food processor.

STEP 3 Add softly beaten eggs slowly followed by. Arrange cake cases in fairy cake tin. Preheat the oven to 195C.

Here we have added a tablespoon of each to the fairy cake batter. Method STEP 1 Preheat oven to 190c 160c fan gas 5. Simply defrost and then ice before serving.

How weve made these lemon fairy cakes healthier. STEP 2 Cream together the butter and caster sugar with whisk or electric mixer until smooth. Spoon or pipe a small amount of frosting onto the top of each cake.

To make the cakes place all the ingredients except the icing sugar together in a large mixing bowl and using an electric hand whisk whisk everything together until you have a smooth well-combined mixture which will take about 1 minute. One of our easy baking recipes for kids. With the exception of the additonal lemon curd to be used for filling the cakes Blend together for 2 minutes until smooth and creamy.

Add 200g of icing sugar 100g of butter and 2 teaspoons of lemon juice into a large bowl and whisk until fully combined. Stir in lemon zest. Bake in the centre of the oven for 15-20.

If you dont have sultanas in the cupboard you could opt for raisins or currants instead as they are very similar in texture and flavour. FOR THE FAIRY CAKES. Then using a spoon drop an equal quantity of the mixture into the paper cases and sit the cases in the.

So these are lemon curd fairy cakes delicious mouthfuls of moist zesty lemon cake topped with either lemon curd or crunchy sticky lemon drizzle. Myvirginkitchen is a blog about a guy learning to cook. Lemon fairy cakes can be made like ordinary fairy cakes but with a little lemon zest and lemon juice added in.

Fairy cakes freeze really well and can be made in advance. 2 Into the bowl sift flour and cornflour then fold into the batter until ingredients are well combined.

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